MochaChocolate.com - European Chocolates

European Chocolates Hit The Spot.

European chocolates are richer in cocoa phenols than American chocolates, which makes them darker, and slightly bitter. However, dark chocolates are healthier. So now you have an excuse to indulge in European chocolates.

European Chocolates vs. American--Which is Better?

That all depends on what you like. Most people will agree that European chocolate is smooth, but more bitter than American chocolate. But when Europeans say American chocolate is grainy, that's not really true either. American chocolates might not be as smooth as silk, but that doesn't make them grainy. Most of the smoothness of European chocolates comes from the cocoa butter content--the more the better. Which chocolate is "best," really depends on the taster. Everyone has a different reaction, and a different palate, so who's to say? One thing is certain though--European chocolatesare considered gourmet chocolates for whatever reason, and they make an excellent gift.

Varieties of European Chocolates

European chocolates come in many varieties. There are French chocolates, Swiss chocolates, Belgian chocolates and German chocolates, just to name a few. And the Europeans have thought to do something you don't see American chocolate makers do--fill their confections with alcohol. Obviously, not all European chocolates are filled with liquor, but if you ever have one, it's quite a surprise if you don't know what's inside before you take a bite. It's similar to biting into a chocolate-covered cherry, but the inside is filled with liquor like brandy or vodka instead of a cherry.

Just like gourmet American chocolates, European chocolates come in truffles and various other assortments. Visit http://www.mochachocolate.com for European chocolate gift ideas. There are so many european chocolates available today that anyone can find the perfect gift for almost any occasion. For some great gift ideas, try Godiva chocolates, a recognized standard in the Fine Chocolate industry.