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Mocha Coffee Recipes

Still More Mocha Coffee Recipes

Here are even more mocha recipes for you to enjoy. We have great mocha coffee recipes for every occasion. We have everything from Mexican mocha coffee to Swiss mocha coffee. Complete opposite ends of the spectrum. Each mocha recipe for mocha coffee is unique in ingredients, but one thing is the same, they will tickle your taste buds. Check out one of our mocha coffee and mocha cream recipes and see what all the mocha fuss is about.

Peppermint-Mocha Coffee

6 cups freshly brewed MAXWELL HOUSE Coffee

4 squares (1 oz. each) BAKER'S Semi-Sweet Baking Chocolate

1-1/2 cups hot milk

1 tsp. peppermint extract

8 peppermint sticks

POUR coffee into large saucepan. Add chocolate; cook on low heat 5 min. or until chocolate is melted, stirring occasionally.

ADD milk and extract; stir until well blended. Garnish each serving with a peppermint stick.

Swiss Mocha Coffee Mix

2 cups nonfat dry milk powder

1 cup instant coffee

1 cup granulated sugar

4 teaspoons cocoa powder

Put all ingredients into a blender or food processor; blend until you get a powder consistency of a consistant color. Put mixture into an attractive glass jar with a lid.

To prepare: Just add 2 Tablespoons mix to a mug of hot water.

Mocha Coffee Mix

1 1/4 cups instant coffee granules

7 cups dry milk powder

5 3/4 cups powdered chocolate drink mix

1/4 cup confectioners' sugar

1 3/4 cups powdered non-dairy creamer

In a large bowl, mix together instant coffee, milk powder, chocolate drink mix, confectioners' sugar and powdered creamer. Store in an airtight container. To serve, place 4 tablespoons of mixture into a coffee mug. Stir in 1 cup boiling water.

Mexican Mocha Coffee

1 cup heavy cream

1/2 cup plus 3 tablespoons sugar

1/2 cup (scant) unsweetened cocoa powder

1/2 cup water

Pinch of salt

3 cups milk

1 1/2 cups strong brewed coffee

1 teaspoon vanilla extract

5 to 6 ounces amaretto

Grated semi-sweet chocolate or chocolate covered coffee beans, for garnish (optional)

1. Whip the cream and 3 tablespoons of the sugar in a bowl until it holds soft peaks. Cover and refrigerate. Meanwhile, combine remaining 1/2 cup sugar, cocoa, and water in a large saucepan. Gradually bring to a low boil, whisking often, then whisk in salt, milk and coffee. When mixture reaches a near boil, remove from the heat and stir in vanilla.

2. Pour 1 ounce amaretto into 5 or 6 glass mugs. Divide hot liquid between them, stirring to blend. Top each with a dollop of the whipped cream and a sprinkling of grated chocolate or a chocolate-covered coffee bean. Serve.

Making this a recipe for low fat mocha coffee is also easy, just replace a few of the ingredients for low fat ones!