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<title>Mocha Recipe</title>
<link>http://www.mochachocolate.com/mocha/recipe.html</link>
<description>Mocha recipe - add a something extra to your chocolate cake next time you bake, make it from a mocha recipe! </description>
<language>en-us</language>
<pubDate>Thu, 03 Nov 2005 09:33:05 EST</pubDate>
<lastBuildDate>Thu, 03 Nov 2005 09:33:05 EST</lastBuildDate>
<generator>Weblog Editor 2.0</generator>
<item>
	<title>Mocha Recipe</title>
	<description>
There is not much that can compare to a great chocolate cake. But it never hurts to mix it up a little bit and add some extra flavor to your beloved cake. One of the best flavors to add to anything chocolate is definitely mocha. The flavor of mocha marries so well with chocolate cake that a mocha recipe might just become a new favorite. We have included a mocha recipe that we have had the best luck with and that many people who have tried it agree with - and there is not a lot of added work with this mocha recipe than there is in a chocolate cake in general.  It might not be a low fat mocha recipe, but it will definitely satisfy!

Our favorite chocolate mocha recipe for cake
This mocha recipe should yield about 12 servings, here is what you need to get you on your way to mocha heaven:

Cake


 1 1/2 cups pastry flour
 1/2 cup Dutch cocoa
 1 1/2 cups granulated sugar
 1/2 teaspoon salt
 3/4 teaspoon baking powder
 3 egg whites
 3/4 cup coffee
 1/4 cup corn syrup
 1/2 milk (skim)
 cooking spray


 Frosting


 2/3 cup corn syrup
 3/4 teaspoon instant coffee
 1 egg white


Toss the flour, sugar, cocoa, baking soda, baking powder, and salt into a large bowl and sift.

Whisk everything else together in another bowl.

Add the whisked ingredients to the dry and continue to whisk everything until it is smooth.

Pour all of this into a 9" square baking dish that has been sprayed with the cooking spray.

Bake this at 350 degreed Fahrenheit for about 40 minutes.

For the frosting, first bring the corn syrup to a boil.

Beat the egg whites with an electric mixer until it forms peaks.

Put in the instant coffee and slowly beat in the corn syrup.

Beat it for another few minutes until it had hardened a bit and is shiny.

Once the cake has cooled, spread the frosting over it.

Mocha recipes are a great idea when you are looking to make something a little out of the ordinary and they do not have to be difficult, this mocha recipe is a breeze!  You can also turn this into a low carb mocha recipe by changing up just a few of the ingredients.
</description>
	<pubDate>Thu, 03 Nov 2005 09:33:05 EST</pubDate>
</item>
		<item>
		<title>Low Carb Mocha Recipe</title>
		<link>http://www.mochachocolate.com/mocha/low-carb-recipe.html</link>
		<description>A low carb mocha recipe will keep your diet in check while at the same time satisfy your sweet tooth, prepare this delicious low carb mocha recipe for your next dinner party and your friends will never know that it is low carb.</description>
		<language>en-us</language>
		<pubDate>Thu, 03 Nov 2005 10:45:08 EST</pubDate>
		<lastBuildDate>Thu, 03 Nov 2005 10:45:08 EST		</lastBuildDate>
		<generator>Weblog Editor 2.0</generator>
		</item>
				<item>
		<title>Low Fat Mocha Recipe</title>
		<link>http://www.mochachocolate.com/mocha/low-fat-recipe.html</link>
		<description>A low fat mocha recipe can be the ideal boost you need to get you through your long day.  Make up a batch of this low fat mocha recipe  and bring it to work tomorrow.</description>
		<language>en-us</language>
		<pubDate>Thu, 03 Nov 2005 10:06:27 EST</pubDate>
		<lastBuildDate>Thu, 03 Nov 2005 10:06:27 EST		</lastBuildDate>
		<generator>Weblog Editor 2.0</generator>
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